modest kitchen 2.0

 

hello! hello! it has been a while since i have posted to the blog. i feel like content over the last couple years has shifted to video & this litte space doesn't get the love it deserves. that being said i have a super exciting kitchen reveal to share with you! that is right, modest kitchen got a MAJOR upgrade over 2023. i am beyond thrilled to have a custom space i created for all my recipe development, photography & video projects. as you can imagine, a lot of work & attention to detail went into this renovation.. so let's get down to the nitty gritty!

the design: i worked with a canadian company called swede kitchens who sourced me a designer, local cabinet maker & cabinet installer. it is truly a one stop shop for all the key stages of my renovation! right after the first phone call with meaghan of studio hemma, i knew we had the same vision for this space! my goal was to create a beautiful danish inspired kitchen with natural wood tones, natural stone & a few playful elements to tie it all together! alongside swede, meaghan created moodboards & 3D renderings of her design in a stunning virtual design presentation. she had the most genius idea to turn the tiny little island i originally had into a huge peninsula featuring double sided storage. after a few tweaks to the design, i went ahead & ordered the cabinets!

the cabinets: i always had my heart set on a rich looking walnut, so i went with swede's shinnoki smoked walnut doors & bespoke cabinetry for the durability of solid plywood. the cabinets are made locally in oakville & are fully customizable! i went with all drawers for the base cabinets & two floor to ceiling pantries with easily accessible pull outs. the shinnoki panels are crafted in belgium using real wood veneers. the finish is very high quality & the cabinets are super durable. for that playful pop of colour to really give this space some character, i had swede custom colour match farrow & ball's sudbury yellow for the corner open cabinet.

the counters: next, it was time to find the perfect natural stone for the counters & backsplash! the space i envisioned from the start would include a bold viola marble, so i stuck with my gut & hunted for the perfect slabs of viola marble. this was no easy feat, but at last i fell in love with the marble slab available at ciot vaughan! it had a mix of viola, rose, green & cream veining. i knew this would tie the whole space together. the marble was sent off to be honed & the cabinets were ordered! it has already become my go to backdrop for my images & videos. seriously, so stunning!

the installation: once the cabinets arrived swede's installer floyd of knights custom rennovation had everything installed within two days. justin & i were BEYOND impressed! within the next week the counters were templated & installed from a local fabricator, along with the sink & facuet. we had running water again & were in the home stretch of this renovation!

the final touches: for the sink i went with kohler's cast iron sink in a unique sea salt finish. i was worried white would look stark with the creamy marble & the sea salt finish looks perfect. it has a beautiful crackled enamel finish as well! for the faucet i wanted to match my powder room faucet & went with rejuvenation's west slope faucet with sprayer in aged brass. to go with the faucet i installed aged brass hardware on the cabinets. i wanted something very minimal & went with rejuvenation's emerson cabinet knob! last but not least we added a japanese cuckoo clock because my clock obsession continues to grow by the day. this clock is so whimsical & charming!

justin & i are in LOVE with our new kitchen. i can't wait to live & work in this space for many years to come! head on over to my instagram for more videos of the project.

xo

valentine's dessert board

 

happy (almost) valentine's day! february is the best month to treat yourself to endless chocolate & heart-shaped treats. with food boards being a continuous trend throughout the last couple years (i'm looking at you 2022 viral butter board), i wanted to put together the ultimate valentine's dessert board. the perfect festive & colorful ending to a date night at home with your significant other!

this board features all my favourite heart-shaped candy & heart-shaped chocolate. milk chocolate caramels are life & everyone who knows me well knows they are the key to my heart. ghirardelli's caramel duet hearts makes valentine's day a bite better! they come in the prettiest heart-shaped box filled with a mix of milk chocolate & dark chocolate caramel hearts.

although this recipe is more of a no-recipe recipe because you can simply use your favourite valentine's candy, cookies & fruit.. i'm including my must have list below for the ultimate dessert board! enjoy xo

ingredients

  • 1 cup heart-shaped jelly beans
  • 1 cup heart-shaped jube jubes
  • 1 cup heart-shaped sour gummies
  • 1/2 cup heart-shaped marshmallows
  • 1/2 cup fresh blueberries
  • 6 strawberry & vanilla wafer cookies
  • chocolate dipped biscuits or pretzels sticks
  • 1 box ghirardelli's caramel duet hearts

directions

  • place jelly beans in a small serving bowl & arrange remaining ingredients on a large wood or marble serving board, ensuring no spaces remain. serve alongside coffee, tea or espresso!

candy cane thumb print cookies

 

it is christmas cookie season!!! each year i LOVE coming up with new flavour combinations & these candy cane thumbprint cookies do not disappoint. they are so pretty & so festive. made with bob’s red mill organic all purpose flour which produces the most consistent baked goods, these are the perfect holiday cookies to make for your next cookie exchange or christmas party. i love the combination of the red & white, but feel free to stick to one colour of cookie for ease.

to create the two-tone twisted frosting, i simply dyed half the frosting red & filled the piping bag with dollops of the two colours. as you pipe, the colours will naturally blend to look like a candy cane!

for the full how-to video, check out my reels on IG (@modestmarce). happy holidays friends, hope this year is magical!

ingredients:

  • 1 cup unsalted butter, room temperature

  • 1/2 cup granulated sugar

  • 2 large egg yolks, room temperature

  • 1 teaspoon pure vanilla extract

  • 1 teaspoon peppermint extract

  • 2 cups bob’s red mill organic all-purpose flour 

  • 1/2 teaspoon bob’s red mill baking powder 

  • 1/4 teaspoon fine salt

  • red & white coarse sugar, for rolling

  • red & white peppermint butter cream, for topping

  • crushed candy cane, for sprinkling 

directions:

  • preheat oven to 350(f) degrees. line two baking sheets with parchment paper.

  • in a large mixing bowl using electric beaters cream together the butter & sugar until fluffy, about 2 minutes.

  • add the egg yolks followed by the extracts. beat until well combined.

  • sift in the flour, baking powder & salt. beat until dough comes together.

  • divide dough into 24 rounds (use an ice cream scoop for consistent sizing) & roll in coarse sugar. transfer to prepared baking sheets spaced 1-inch apart. use your thumb or the top of a wooden spoon to indent the centre of each cookie.

  • bake until the edges begin to turn golden, about 10 to 12 minutes. let cool completely before finishing with a dollop of buttercream & a sprinkle of crushed candy cane.