happy family day to my fellow canadians! i hope everyone is enjoying this winter long weekend. i’m kicking the week off with a super simple iced rose, oat milk + tea latte. the oat milk trend is in full force & i am completely on board. i can't get enough of it in my coffees, lattes & teas. why did it take so long for oat milk to become this popular? it’s so good, not to mention how easy & affordable it is to make too as a substitute to nut milks.
this iced oat milk tea is inspired by all things oat milk. it is vegan & oh so creamy! I infused it with a splash of rose water for a hint of rose flavour & used zevia’s zero calorie sweetened black tea. made with stevia, it has the perfect amount of sweetness & flavour with no added sugar. while i kept this recipe simple & used the regular sweetened black tea, zevia’s organic tea also comes in so many fun flavours too such as peach, passionfruit & blood orange made with various tea blends.
3 ounces zevia's sweetened black tea
1/2 teaspoon rose water
1/4 teaspoon pure vanilla extract
2 ounces oat milk
dried rose petals, to garnish (optional)
in desired glass add the black tea, rose water & vanilla extract. stir until well combined.
add ice to glass followed by a splash of oat milk. enjoy!