modest fall porch


PUMPKINS!!!! this is my favourite time of the year because it means i get to buy ALL the pumpkins. i am beyond happy that i have an actual front porch to decorate. a cute, old, art craft style porch filled with so much original character. we gave it a little face lift this summer: new light, new mailbox, new paint, new rug & most importantly rocking chairs! since we purchased the house last summer rocking chairs for the porch was on our must have list. anyways, i am going to do a quick breakdown of all the changes & details below.

the light

i find the exterior porch light is such an important feature of any front entry. i wanted something very simple & minmal, yet still bold. the carson l-arm wall mount from rejuvenation was perfect! it has that industrial barn vibe with a modern twist. plus, you get to pick whatever colour you want too! i was going for a pitch black theme (no brass or gold.. for once) so i stuck with the matte black finish. i love how it looks & how it lights up our porch so nicely at night.

the door

oh, the door. do we paint it white, yellow or black?! justin & i just couldn't agree on the colour. this is the original door to the house, so it is solid wood & almost 100 years old. we really wanted to do it justice! yellow was the first one off the list cough, justin & then we finally decided on black. but not just any shade of black, we wanted it as black as black gets. who knew similar to white paint, there were SO many shades of black. we ended up going with pitch black by farrow & ball because i can't get enough of farrow & ball's paint! it is the exact look i had hoped for. no weird undertones, just black.

the rocking chairs

as i mentioned above, the rocking chairs were on our must have list as soon as we put an offer in on the house! with a porch like this, how can you not sit out front on a crisp fall morning, rocking back & fourth while sipping coffee or tea. these rocking chairs are the o&g rocking chair in black from rejuvenation. i can't even begin to describe how gorgeous they are. they are handmade in new york of solid ash wood & then stained (not painted) black so you see all the gorgeous wood grains come through. they are made by a company called o&g specifically for rejuvenation. o&g makes the most gorgeous wood furniture pieces! we are hoping to add a bench down the line too because of how in love we are with the craftsmenship of the rocking chairs. i kept things very simple as i wanted the chairs to be the focal point. just a little side table for a plant or to rest coffee and a book on in the morning.

the decor

last but not least to tie everything together we added a few accessories to the mix! a braided natural coir doormat, a vintage style mailbox (that i got for a STEAL because it is on clearence), a planter, a rustic twig wreath & pumpkins galore! i love the cinderella pumpkins most.. the blue, the pink & the funky shaped orange ones. they just look so whimsical & enchanted. who doesn't love a little fairy tale inspired decor for fall?

p.s. buddy welcomes you to modest house too:)

apple cider rum punch


today is national rum punch day & i am sharing the recipe for a fall inspired rum punch!!! cue: apple cider. i honestly can't get enough apple cider in the fall. i am surrounded by several apple orchards that sells fresh cider. it is just so good. can enjoy it both hot & cold, but these days cold because we are getting july like weather over here. i just want to be wearing my wool sweaters & leather boots again! anyways, back to this rum punch. it is made with fresh local cider, a little rum, a stevia infused simple syrup to allow for no added sugar AND a good old splash of zevia's ginger ale. zevia's ginger ale is also sugar free as it is made with stevia too. plus the ginger taste so good with apple cider & adds the perfect amount of fiz to the punch! you are going to need this punch today to cool down if you are experiencing any of the weather we are.

cheers! xo


for the apple cider rum punch

  • 1 cup light rum
  • 3 cups apple cider (100% juice, no sugar added)
  • 1/2 cup lemon juice, freshly squeezed
  • 1 cup zevia's ginger ale
  • 1 cup thyme + lemon simple syrup (see recipe below)
  • apple slices, for garnish
  • lemon slices, for garnish
  • fresh thyme, for garnish

for the thyme + lemon simple syrup

  • 1 cup liquid stevia (approx. 1 teaspoon stevia to 1 cup water)
  • 1 cup water
  • 5-6 sprigs of fresh thyme
  • 1 teaspoon lemon zest
  • 1 lemon, sliced


for the apple cider rum punch

  • in a large pitcher stir together the rum, apple cider, lemon juice, zevia ginger ale & simple syrup. fill remaining space with ice. when serving, garnish with apple slice, lemon slice & fresh thyme.

for the thyme + lemon simple syrup

  • in a sauce pot over medium heat add the stevia, water, thyme, lemon zest & lemon. bring to a gentle simmer and stir until stevia dissolves. remove from heat and let stand 5 minutes. strain liquid and store in a glass weck jar for up to two weeks.

salted caramel apple cakelets


SEPTEMBER!!!! i am probably most excited for this month then i am any other month. especially because it is no longer signals back to school time for me. instead, i just get to take it all in & enjoy what early fall has to offer: pumpkins, apples, corn mazzes & more pumpkins! i already decorated the house earlier this week for fall. justin claims it was too early but i don't think it is ever too early when it comes to fall. we rock that pumpkin spice soap all year long! next on my list is to decorate the front porch when the real pumpkins start popping up at the farm. i am going all out this year... whymsical white pumpkins galore! we got our rejuvenation x o&g studios rocking chairs the other week so i am ten times more motivated to get the porch ready.

okay, but enough about my fall obsession! let's talk about these little cakelets. i had to kick september off with an apple recipe because apples are starting to pop up at the local farmers market. this recipe is infused with a homemade salted caramel, but you can also go the extra mile and drizzle a little on top too! i grated the apple into the cakes so the cakelets aren't filled with apple chunks. i baked them in the cutest nordic ware "apple slice cakelet pan"! i am just in love with it. the pan is made of cast aluminum & features all different sliced apple designs rather then just the same one. i think kids would love these as a back to school snack! i gave the pan a quick spray & not a single cakelet stuck.

p.s. nordic ware make a pumpkin pan too! i so need that for october when pumpkin takes over my kitchen. it is called the "autumn delights cakelet pan".

happy september friends & enjoy the long weekend:) xo


for the salted caramel

  • 1 cup white sugar
  • 1/3 cup water
  • 1/4 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 teaspoon sea salt

for the apple cakelets

  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 1/2 cups raw sugar
  • 2 tablespoons salted caramel (see recipe above)
  • 1 teaspoon vanilla extract
  • 2 medium apples, grated
  • 2 cups all purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • powdered sugar, for serving
  • salted caramel, for serving


for the salted caramel

  • in a saucepot add the sugar and water. bring the pan to a boil while wiping down the crystals that form on the sides of the pan using a pastry brush (do not stir, i repeat, do NOT stir).
  • continue to boil until the mixture turns to a deep amber colour, approximately 5 minutes. be sure not to burn the caramel! it will go from a deep amber to burnt sugar VERY quickly.
  • remove from heat and immediately whisk in the butter, cream & salt. cool to room temperature before serving.

for the cakelets

  • preheat oven to 350 degrees.
  • in a large mixing bowl whisk together the eggs, oil, raw sugar, salted caramel and vanilla. stir in the grated apples.
  • in a separate mixing bowl sift together the flour, baking soda, salt, cinnamon and nutmeg. add this mixture to the wet ingredients and stir until batter just comes together (do not over mix).
  • lightly grease apple slice cakelet pan and pour a tablespoon of batter into each cakelet.
  • bake for 20 minutes or until the top bounces back to touch.
  • dust with powdered sugar & drizzle with salted caramel before serving.