to celebrate #CANADA150 i will be partnering with vitamix all month long to share the perfect party recipes! each one is canadian inspired & will be a hit at your canada day barbecue. to kick things off i thought a caesar with ALL the toppings deserved the first spot! you can't have a barbecue without some killer cocktails & who doesn't love a caesar? sipping on a caesar, flipping burgers by the grill.. it is like an appetizer in cocktail form! bonus points when you set up a killer caesar bar for your guest to "decorate" their own drinks. for my caesar i topped it with shrimp, pickles & olives but i have a ton of options below. just choose your favourites & give your guest as much variety as possible. from hardboiled eggs, to bacon, to shrimp there will be something for everyone.
ingredients
for the spicy caesar
- smoked paprika sea salt (to rim glass)
- 1.5 ounces vodka
- 1/2 cup clamato juice
- 2-4 dashes hot sauce (depending on how spicy you like it)
- 2 dashes worcestershire sauce
- 1 pinch of sea salt
- 1 pinch of pepper
- 1 pinch of smoked paprika
for the caesar bar
- stuffed green olives
- black olives
- pickles
- shrimp
- celery
- limes
- crispy bacon stripes
- hardboiled eggs
- pickled asparagus
- pickled green beans
- pickled pearl onions
- roasted red pepper
directions
- rim glasses with smoked paprika & sea salt.
- in the vitamix add the vodka, clamato juice, hot sauce, worcestershire sauce, salt, pepper & paprika. blend for 30 seconds.
- pour into rimmed glass & allow the guest to pick desired toppings from the caesar bar!
